| Description |
This workshop discusses the difference between a food allergy and a food intolerence. It talks about dietary guidelines for the management of food allergies and food intolerances. Dietary interventions that have been implemented in the treatment of Autism. Reviews the research on food additives, chemicals and artificial sweetners on brain activity. Also explores the role of the "western diet" on hyperactivity.
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| Location |
Hilton Hotel
9333 S. Cicero Ave.
Chicago, IL 60453
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| Date |
11/2/2011 8:30 AM - 3:30 PM (Check in 8:00 AM)
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| Sponsor |
CE International |
| Trainer |
Ginger Schirmer, PhD, RD |
| Credit Hours |
2.0 - Atypical Development
4.0 - Intervention
|
| Status |
Closed |