| Description |
Including kids in the kitchen from a young age has a lot of benefits: from giving them opportunities to explore new foods, to building lifelong skills, we love helping children and parents connect while working together to create delicious meals and treats to share as a family. This event provides a unique opportunity to learn more about teaching young children skills to help in the kitchen from Chef and Owner of Oui Chef, Laura Regano, combined with the expertise of pediatric feeding therapists Risa Nasatir and Brittany Rayon how these activities can support children with feeding challenges and their families.
|
| Location |
Webinar
IL
|
| Date |
4/19/2023 6:30 PM - 8:00 PM (Check in 6:30 PM)
|
| Sponsor |
Chicago Feeding Group |
| Trainer |
Risa Nasatir, M.A., CCC-SLP, Brittany Ray, MS, CCC-SLP, Laura Regano |
| Contact |
Lindsay Hoffer lindsay@chicagofeedinggroup.org |
| Principles |
1. Support families
2. Active participation
3. Collaborative relationships
5. Comprehensive plans
7. Ongoing communication & collaboration
|
| Credit Hours |
0.25 - Atypical Development
1.0 - Intervention
0.25 - Working with Families
|
| Cost |
$5 for Parents, $15 for Professionals
|
| Status |
Closed |