| Description |
The purpose of this course is to provide detailed information of why and what you should feed a child from a nutritional standpoint to support gut and brain health, and the how to, for providing professional intervention to improve tolerance, acceptance, and increase food consumption. Feeding therapists will be instructed on how to discuss these elements within their scope of practice and utilize intervention to create a feeding program utilizing best practice and evidence-based research. Instructional Level: Intermediate
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